Pasta Pacchero UNO.61 "all bags have different shirt"

In stock
  • 100% MADE IN ITALY
  • Gold-extruded
  • High digestibility
  • Slow drying at low temperature
  • Low Glycemic Index

14 minutes cooking time

“Elegance is concentrated in the shirt,” said Oscar Wilde. And pasta UNO.61 brings together “tailoring, design and food” in a project that delights the world with a beautiful all-Italian story. The shirt-bags enveloping this amazing pasta are also made with leftover fabrics, from the workshop of famous royalty tailor Angelo Inglese, fully embracing the cause of recovery and sustainability. 'https://therake.com/stories/g-inglese-shirtmaker-cognoscenti/
A “shirt” for a noble food: the PASTA. After you consume its content, a refill is available for $ 14.00

The best Italian durum wheat, careful hand work, gold drawing and long-term drying at low temperatures are the secrets of this pasta.
Produced with a selection of Altamura durum wheat, high protein value and a low glycemic index thanks to the type of semolina used and the processing method, a paste that is synonymous with passion, care and quality.

“SARTORIA, DESIGN e FOOD” a project that delights the world with a beautiful 100% Italian story.
The shirt-bags, are also made with scraps of fabrics, fully marrying the cause of RECOVERY and SUSTAINABILITY. According to the tradition of our tailoring, they are sewn entirely by hand and closed with buttons in pure corozo, with the intent to give beauty even to the “good”.

For the aforementioned reasons, the article packed in this fantasy is a unique piece. Produced and packaged in the Monteprandone (AP) plant, based on the exclusive right UNICO recipe of Raimondo Mendolia.


Energy value 357Kcal/1504kJ
Carbohydrates 73g
- sugars 3g
Fat/Lipides 1.4g
- saturated 0.3g
Proteins 3.5g
Fibers 16.3
Salt 0.02g

Pacchero - 500 gr / 17.64 oz package
Cooking Time: 14 minutes
Ingredienti: Durum wheat flour, water
Country of wheat cultivation and milling: Italy


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