Extra Virgin Olive Oil
AN ITALIAN SUPERFOOD
- The near complete digestibility of our oil helps combat cellular aging thanks, in part, to its overabundance of polyphenols, which are a powerful antioxidant.
- Used frequently, Olio di Nocellara Extra Virgin Olive Oil promotes wellness and can even be used for the prevention of colon-rectal cancer, gastrointestinal and cardiovascular disorders and for other therapeutic purposes.
- The absence of cholesterol also reduces the risk of heart attack, thrombosis and arteriosclerosis, colon-rectal cancer and protects the stomach, liver and arteries. It is a valid aid in reducing hypertension.
Valle del Belice olive growing is an age-old tradition handed down from the Greeks, and since the 1600s it has been, if not the sole economic resource for the Belice valley, certainly its most important. Over the last two centuries, the dual nature of the Nocellara del Belice cultivar was discovered, so that production is now divided into both table olives and olives for Extra Virgin Olive Oil.