Pte Ltd Since 2005 Fine Mediterranean Wines & More 




                                          
                    Our Wines   REDS
                                              LACRYMA CHRISTI        NATURALIS HISTORIA
                                   
RADICI TAURASI     
                                                  
Wine Maker: MASTROBERARDINO                                     
                                                                                                                                                                                               Country: Italy                                   
                                                                                                                                                                                               Region: Campania   
                                                                                   PRICE

Grape
Aglianico 100% (indigenous grape)
Aging in oak
About twenty-four months in 40 hl oak barrels and barriques
Bottle refining
At least twelve months before release
Alcohol
13,5 %
Colour 
Intense ruby red
Bouquet 
Full, complex, intense bouquet redolent of violet and berries
Palate
In the mouth it is enveloping, elegant, and persistent. The background has distinct  notes of plum, bitter cherry, strawberry jam, black pepper
Accolades: 

Mentioned by Decanter as:”…open, complex deep plum and morello cherry nose, full and beefy…”

Serving temperature
18°C
Food affinities

A fine accompaniment to roast meats and larger game (deer, wild boar, etc.), spiced dishes or truffle, and mature cheese, Peking duck and stewed meats.

Notes
*can age

Radici Taurasi is one of the most famed wines inItaly and very well prized by the best known wine magazines as Gambero Rosso or The Wine Spectator. Aglianic, the grape making this divine juice, finds its best conditions to express its personality in clayey-calcareous soils. The vintage does not start before the second half of October and lasts until November 10th. The soil, rich in microelements, absorbable magnesium  and potassium, poor in organic materials, confers a velvety taste and intense and delicate aromas to the wine.
The vine is mostly cultivated in specific vineyards with dense planting and with the guyot or cordon spur methods. The age of vines is about 20 years.

                        

white   rose


our services  
        
events        
our vision          
contact us

 







































                                                                                                                                           
?>